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HIGH QUALITY FLAVORED OLIVE OIL
Year in year out our sterling producers exceed our expectation when is come to quality whether from Spain, Italy or even California.
Blood orange is one of our most coveted flavored olive oil. Our high-quality crushed extra virgin olive oils are a culinary delight. Buttery and smooth in consistency and alive with flavor. This oil made by sending whole fruit blood oranges and hand-harvested olive through the presses. A process known as crushed, co-milled or "agrumato" in Italian. Resulting in density unparalleled by other methods...you can taste the differences! This oils will satisfy discriminating gourmets and novice cooks alike.
FLAVOR PROFILE:
An unforgettable-tasting olive oil. To the eyes citrus orange color and to the palate an intense aroma of refreshing blood oranges. The flavor and aroma of this oil are more distinct that of our Whole Fruit Meyer Lemon extra virgin olive oil.
PAIRING SUGGESTIONS:
A popular olive oil because of its versatility, with its refreshing citrus flavor, making it ideal for seafood, chicken and summer salads. Shrimp, scallops, salmon and halibut taste heavenly when rubbed with this oil, garlic and crushed peppercorns. Mix the Whole Fruit Blood Orange with our Tangerine or Blueberry Balsamic vinegars for a sweet and tart vinaigrette, delicious over a salad of spinach, beets, toasted pine nuts and goat cheese. Whisk the Whole Fruit Blood Orange by itself into mascarpone, cream cheese or softened butter for a flavorful spread!
Hand harvest olive oil | Whole Fruit Blood Oranges | Organic |Gluten Free | Non GMO | Free of additives or preservatives
At Olive Oil & Beyond we are constantly looking for and evaluating new products.
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